“Meat is my vegetable” could also have been the motto of the evening. Wolfgang Otto is a successful entrepreneur and one of the leading meat experts in Germany. In dialogue with the moderator Stefanie Hiekmann, topics such as sustainability, origin, breed or even feeding of the animals were discussed during a meat tasting. Culinary accompaniment for the evening was provided by Tom Elstermeyer and his team from the IKO Restaurant. Many thanks for the great evening.