How do you go from being a chef to a manager? Why do you open a restaurant in Taiwan? And what’s it actually like with Tim Mälzer behind the TV camera? We were able to talk to Thomas Bühner about this and many other topics. He provided exciting insights in an entertaining way. Food journalist Stefanie Hiekmann hosted the evening and was able to elicit a few more details from the star chef.
zwei.7 “Moments to Savor” event with Thomas Bühner
