Award-winning star chef Johannes King traveled from Sylt to join us at zwei.7 to share his passion for port. He vividly led us through the magical and stunning world of this unique type of wine, complemented by a sensational, perfectly paired menu by Tom Elstermeyer and his team from Iko. The event was moderated by food expert and cookbook author Stefanie Hiekmann, and overall, it was a delightful event with overwhelmingly positive feedback. We are donating the proceeds to HelpAge Deutschland for an aid project they have undertaken on the Ukrainian border.