{"id":5957,"date":"2023-06-16T10:25:58","date_gmt":"2023-06-16T08:25:58","guid":{"rendered":"https:\/\/www.zweipunkt7.com\/?p=5957"},"modified":"2023-06-16T10:25:58","modified_gmt":"2023-06-16T08:25:58","slug":"zwei-7-moments-to-savor-event-with-wolfgang-otto-from-otto-gourmet","status":"publish","type":"post","link":"https:\/\/www.zweipunkt7.com\/en\/news-en\/zwei-7-moments-to-savor-event-with-wolfgang-otto-from-otto-gourmet\/","title":{"rendered":"zwei.7 \u201cMoments to Savor\u201d event with Wolfgang Otto from Otto Gourmet"},"content":{"rendered":"<p>&#8220;Meat is my vegetable&#8221; could also have been the motto of the evening. Wolfgang Otto is a successful entrepreneur and one of the leading meat experts in Germany. In dialogue with the moderator Stefanie Hiekmann, topics such as sustainability, origin, breed or even feeding of the animals were discussed during a meat tasting. Culinary accompaniment for the evening was provided by Tom Elstermeyer and his team from the IKO Restaurant. Many thanks for the great evening.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Meat is my vegetable&#8221; could also have been the motto of the evening. Wolfgang Otto is a successful entrepreneur and one of the leading meat experts in Germany. In dialogue with the moderator Stefanie Hiekmann, topics such as sustainability, origin, breed or even feeding of the animals were discussed during a meat tasting. Culinary accompaniment [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":5960,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[88,15],"tags":[],"class_list":["post-5957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2023-en","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>zwei.7 \u201cMoments to Savor\u201d event with Wolfgang Otto from Otto Gourmet - zwei.7: We bring values to light.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zweipunkt7.com\/en\/news-en\/zwei-7-moments-to-savor-event-with-wolfgang-otto-from-otto-gourmet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"zwei.7 \u201cMoments to Savor\u201d event with Wolfgang Otto from Otto Gourmet - zwei.7: We bring values to light.\" \/>\n<meta property=\"og:description\" content=\"&#8220;Meat is my vegetable&#8221; could also have been the motto of the evening. Wolfgang Otto is a successful entrepreneur and one of the leading meat experts in Germany. In dialogue with the moderator Stefanie Hiekmann, topics such as sustainability, origin, breed or even feeding of the animals were discussed during a meat tasting. 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